10 LBS Ground Beef or Ground Chicken                                                    

1 PKG Chicken Breast

1 PKG Chicken Tenderloin

1 PKG Chicken Thighs

2 PKS Assorted Marinated Chicken Breasts (2-4 LBS)

2 PKS of 4 Boneless Pork Loin Chops (3-4 LBS)

1 PK of 4 Pork Tenderloin Cutlets (1-2 LBS)

3 PKS of 1 LB Breakfast Sausage (3 LBS)

2 Ribeye Steaks (10oz each)

2 KC Strip Steaks (10oz each)